All models are equipped with:
- Horizontal freezing cylinder
- Highly efficient and reliable 2-piston volumetric mixing pump with rotary valves
- Overrun can be adjusted from a minimum of 20% up to 130% by injection of sanitary compressed air
- BITZER semi-hermetic compressor operating with R449a
- Filters for air sterilization
- 7″ PLC color touch screen monitor
- Recording and statistics of production data
- Guide to maintenance operations to prevent unexpected breakdowns
- Mixer with eccentric stirrer, single speed
- Easy-to-use automatic production controls
- Memory for 50 recipes
- Completely stainless steel construction
- CIP washing program
Adjustable parameters:
- Ice cream mix inlet flow
- Viscosity of ice cream
- Overrun
- Cylinder pressure
Monitored parameters:
- Cooling water inlet temperature
- Cooling water outlet temperature
- Mixture inlet temperature
- Ice cream exit temperature
