TCL2 Tunnels extrusion and freezing medium – small productivity

Automatic ice cream extrusion line
  • isothermal box made in sandwich pannels of high density injected polyurethane, thickness 125 mm.
  • n. 1 inspection door with safety handle inside, internal electrical light fittings, safety switch
  • water resistant inside floor is covered by stainless steel AISI 304, thickness 1,5 mm, fully welded
  • Inner mechanical robust structure, built completely in stainless steel.
  • central pneumatic tension station for the automatic compensation of chain’s dilatation. Precise tension adjustment for long chain life. Automatic tension disconnection when machine out of use.
  • chain tensioning system for precise and equal chain extension during chain life
  • water tight ball bearings, enclosed in support suitable for very low temperatures
  • stainless steel lubrication-free chain (chain pitch 50,8 mm), carrying the trays. Lubrication free chain ensures the highest hygiene standard of production. The chain is driven by motorreducer assembly. Electronic control and synchronisation via frequency converter
  • adjustable safety brakes and overload control to stop the chain whenever the stress limit is exceeded
  • EVAPORATOR with high speed fans for the air circulation, all mounted inside the box
TypeProduct volumeHourly output portionsChocolate dippingPower installed
Tunnel
Power installed
Compressor
Number of traysFreezing timeInternal temperatureGas
Mini Magnum80 ml.4.200yes12 kw36 kw63018 min.-38/-40°CR 404a R452 NH3
Magnum110 ml.3.400yes12 kw36 kw63022 min.-38/-40°CR 404a R452 NH3
Sandwich100 ml.3.780no12 kw36 kw63020 min.-38/-40°CR 404a R452 NH3
Bon Bon12 ml.11.300yes12 kw36 kw63030 min.-38/-40°CR 404a R452 NH3
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See also.
ST Tunnels di indurimento
TX Tunnels estrusione e congelamento produttività grande
TCL4 tunnels estrusione e congelamento produttività medio – grande