TX Tunnels extrusion and freezing great productivity

Automatic ice cream extrusion, hardening and packaging line

Medium production line composed of an insulated box completely made of stainless steel with double evaporator and mechanical tray conveyor unit, work surface with extrusion and elapsed time dosing stations, cutting and positioning of the stick, gripper picking system, flow-pack packaging unit and Freon or ammonia cooling units.

The TX8 lines are configured to extrude 2 lanes of products simultaneously, with an output of up to 18,000 pieces per hour. The large trays allow you to place 8 products per tray.

Single-lane, double-lane and multi-lane wrapping machines are available.

The modular system of accessories for adding and/or updating the type of product makes the line particularly versatile and suitable for all production needs and market trends:

  • mini magnum
  • magnum
  • funny face
  • ball cone
  • wave
  • tornado
  • Sandwich
  • half a sandwich
  • bars
  • Bon Bons
TipoVolume prodottoPorzioni rilasciate all'oraCarico Kg/oraGocce di cioccolatoPotenza installata
Tunnel
Potenza installata
Compressore
Prodotti per vassoiTempo congelamentoTemperatura internaGas
Mini Magnum80 ml.18.000396si15 kw110 kw818 min.-38/-40°CR 404a R452 NH3
Magnum110 ml.15.000453si15 kw110 kw822 min.-38/-40°CR 404a R452 NH3
Ball Cone115 ml.12.000348si15 kw110 kw822 min.-38/-40°CR 404a R452 NH3
Mini Ball Cone50 ml.20.000297si15 kw110 kw1630 min.-38/-40°CR 404a R452 NH3
Sandwich100 ml.20.000440no15 kw110 kw820 min.-38/-40°CR 404a R452 NH3
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See also.
TCL2 tunnels estrusione e congelamento produttività
ST Tunnels di indurimento
TCL4 tunnels estrusione e congelamento produttività medio – grande