Specifications:
- Tank for containing the brine necessary to cool the product (brine not included).
- Stainless steel frame
- Insulation by injection of high density polyurethane sponge
- Automatic stick dispenser suitable for pre-packaged standard wooden sticks
- Mold defrosting section with pump
- Automatic washing and sanitization system
- Linear gripping and releasing device
- Chocolate coverage tank (chocolate preparation/storage tank not included)
- Electrical panel suitable for controlling all the functions of the line
- Brine pump
- upper suction unit with multiple linear arms, including the following options:
- product extraction
- dipping in chocolate
- Chocolate drying
- unloading of the product to the wrapping machine
- stainless steel electrical control panel with synoptic control panel, complete with PLC
- electronic control and independent controls for all functions
- 3-phase automatic mold washing system
- automatic mold drying system
- electronic control of the production cycle and daily production counter
- v400/3/50 Hz
- compressed air consumption nl/min 1100 at 7 BAR
