- Tank for containing the brine necessary to cool the product (brine not included).
- Stainless steel frame
- Insulation by injection of high density polyurethane sponge
- Automatic stick dispenser suitable for pre-packaged standard wooden sticks
- Mold defrosting section with pump
- Automatic washing and sanitization system
- Linear gripping and releasing device
- Chocolate coverage tank (chocolate preparation/storage tank not included)
- Electrical panel suitable for controlling all the functions of the line
- Brine pump
- Upper suction unit with multiple linear arms, including the following options:
- Product extraction
- Chocolate dip
- Chocolate drying
- Unloading the product to the wrapping machine
- Stainless steel electrical control panel with synoptic control panel, complete with PLC electronic control
- and independent controls for all functions
- Automatic 3-phase mold washing system
- Automatic mold drying system
- Electronic control of the production cycle and daily production counter
- V400/3/50 Hz
- Compressed air consumption nl/min 1100 at 7 BAR
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