- vertical extrusion system pneumatically driven and working in synchronisation with cutting unit
and tray chain - horizontal cutting system with double heated wire pneu operated, adjustable wire
temperature. - One set of 100 stainless steel trays mm 200 x 300.
- single stick inserter, pneumatically operated, with magazine, to introduce the wooden stick,
one by one, into the ice cream slice while being extruded. - Stick magazines interchangeable, for stick dimensions:
- BONE STICK 93 x 16 x 2mm
- n. 1 extrusion nozzle