- vertical extrusion system pneumatically driven and working in synchronisation with cutting unit and tray chain
- horizontal cutting system with heated wire, adjustable wire temperature.
- one set of 50 stainless steel trays mm 250 x 300
- single stick inserter, pneumatically operated, with magazine, to introduce the wooden stick, one by one, into the ice cream slice while being extruded.
- Stick magazines interchangeable, for custom stick dimensions
- n. 1 extrusion nozzle at customer design
Options available
- Belt conveyor syncronized with CTS1 extruder to carry on trays
- Additional extruders
- Ripple mixer
