Keeps the ice cream mixture refrigerated at 4°C with gentle agitation that intervenes only when necessary.
Maturation is an important factor for the quality of ice cream, it allows the hydration of the solids and allows the complete development of all the ingredients.
| Model | Load Kg. Min/Max | Tank volume Lt. | Power installed | Electric connection | Cooling | Dimension mm | Net Weight |
|---|---|---|---|---|---|---|---|
| CRIOS 60 | 20-60 | 60 | 0,6 | 400/50/3 | AIR | 1030/350/950 | 114 |
| CRIOS 130 | 40-130 | 125 | 0,9 | 400/50/3 | WATER | 1030/520/950 | 160 |
| CRIOS 180 | 60-175 | 175 | 1,4 | 400/50/3 | WATER | 1030/650/950 | 166 |
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