CTS Ice Cream Extrusion System

Device to extrude, cut and deposit the products on trays in pre-set number and position

vertical extrusion system pneumatically driven and working in synchronisation with cutting unit
and tray chain
horizontal cutting system with double heated wire pneu operated, adjustable wire
temperature.
One set of 100 stainless steel trays mm 200 x 300.
single stick inserter, pneumatically operated, with magazine, to introduce the wooden stick,
one by one, into the ice cream slice while being extruded.
Stick magazines interchangeable, for stick dimensions:
BONE STICK 93 x 16 x 2mm
n. 1 extrusion nozzle

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