HR Homogenizer.

Homogenizers play a key factor in the ice cream process. The micronization of the fat globules and perfect hydration makes the mixture stable and suitable for incorporating air and keeping it stable over time.

Our homogenizers are specifically designed for ice cream mixes, with abrasive characteristics and with an application range from 2 to 16% fat.

The compression head is guaranteed for 5 years against breakage, and is made from a single block of special type stainless steel. Pumping pistons with special diamond carbon coating.
Completely interchangeable valve groups made of special material depending on the products to be treated.
Highly efficient homogenizing valves thanks to a design aimed at maximum stability/alignment of the mobile element (Shock Head) and the use of a hydraulic thrust unit designed to avoid any possible onset of vibrations during the work phase.
Sanitary safety valve, pre-loaded spring operation with interchangeable shutter and seat, working pressure 250 BAR, special versions up to 600 BAR
2 homogenization stages available flow rates from 50 liters per hour to 10,000 liters per hour

ModelCapacity LT/HHomogenizing PressureStages
HR 300-250300250 BAR1 stage or 2 stages
HR 600-250600250 BAR1 stage or 2 stages
HR 1200-2501200250 BAR1 stage or 2 stages
HR 2000-2502000250 BAR1 stage or 2 stages
HR 2400-2502400250 BAR1 stage or 2 stages
HR 3000-2503000250 BAR1 stage or 2 stages
HR 5000-2505000250 BAR1 stage or 2 stages
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See also.
MIXPLANT-600-BASIC
Mixplant-600-M-line
psc pastorizzatori
TMR tini di maturazione autonomi
torri evaporative
HSB-BLENDERS
CIP semi automatici
CIP automatici
matrix-tini-maturazione
matrix-chillers