- Capacity 600 litres/hour of ice cream mix.
- Pasteurization temperature +85°C
- Suitable for working with ice cream mixes with a total solids content of 40%.
Mixing and pasteurization
- n. 2 heated mixing and pasteurizing tanks, capacity 600 liters each one, to mix the ingredients and heat the product at
+85°C complete with: - high speed mixers
- electronic digital temperature controls with temperature probe PT 100
- Heating by circulation of hot water in pressed coils
- Thermal insulation with polyurethane injected sponge medium density
- product output valves manually operated
- opening covers in stainless steel
- n. 4 adjustable legs in stainless steel
- spray ball with connections for Cip washing
- system for the circulation of the hot water ( water boiler and fittings not included )
- one sanitary centrifugal pump in stainless steel
- cartridge filter DIN 40
- piping in stainless steel DIN 32
- plates heat exchanger at 2 stages for cooling:
- cooling from +85°C to to +35°C by water at +28°C
- cooling from +35°C to to +4°C by chilled water at +1°C
- completely made in stainless steel AISI 316
- electric control panel in stainless steel, with independent control switches for all the functions
- water valves for pasteurization tanks
- electronic high precision temperature controls
- temperature control probe model PT 100
- connections to CIP automatic washing
- base in stainless steel AISI 304
Specifications of line Mixplant 600 batch:
- dimensions cm. 400 length x 170 depth x 220 height
- consumption of process water at +20°C : 2 mc/h
- consumption chilled water at +1°C : 2 mc/h
- power installed, kW 11.8 ( homogenizer included ) + boiler
- Voltage 400 – 3+N – 50 Hz +/- 5%
