The ice cream is delicately mixed with the solid ingredients through a 6-sector lamellar pump, subsequently the ingredients are mixed with the ice cream using a vertically driven mixer to obtain a homogeneous structure.
Adjustable parameters
The following production parameters can be easily adjusted during production:
- Auger speed (ingredient feeding)
- Lamellar pump speed
- Speed of the planetary mixer
Production flexibility
IFS 100 is flexible equipment, suitable for managing both high overrun and low overrun ice creams
ice cream and premium ice cream.
High-end automation
The PLC manages the operations of the equipment and the main functions are automated:
- Production
- CIP cleaning
- Recipe management
